Spicy Pico de Gallo Salsa Recipe



Spring is coming, and what goes better with the warm weather than some chips, salsa and a cold beverage? Below is a recipe that uses two of the available Petomato plants to whip up a spicy salsa, great for a sunny day.


20 Cherry tomatoes, diced

1-2 Habanero peppers, depending on desired level of heat, diced

½ White onion, diced

½ Buch of cilantro, washed, chopped finely

3 Cloves of garlic, diced

2 Limes, juiced

Salt, to taste


Combine all of the ingredients in a large bowl and stir to combine. Serve with a bag of your favorite tortilla chips and your preferred cold beverage.

Serves 4